Whenever I travel I have to get some airport coffee. It is a tradition. The bean something or other got bought out at Albany International so next time i travel i will be getting...Starbucks!
The best latte I have had in a while came from my own little cafe yesterday---surprised by a kona ethipian blend that had sat for a few weeks- i usually find i like kona better after a long rest... maybe that is partly why it has such a great reputation: it lasts longer after roasting. Otherwise i just don't get it----i haven't had one yet that i like nearly as much as other regions like Ethiopia (my personal faves almost always come from here).
I bet the day I taste one in Hawaii could change all that! :D
Until then, here I am , back in icy and snowy Vermont, going down to the basement for some warmth in a cup!
:D
